![]() ![]() ![]() The flour coating can be gluten-free, almond flour, or regular ap-flour.Marinate the chicken in seasoned buttermilk adds flavor to the chicken.Frying foods is full of unnecessary fats and calories.If you prefer to remove the skin, the crispy coating adheres well to the drumsticks.It took me a bit of time to figure out an baked chicken recipe that blows away fried chicken but I did it! This is an amazing crispy drumstick recipe that will not disappoint. My love of crispy chicken legs runs deep. Baking the chicken gives a crunchy coating without adding extra calories or mess from frying!Įnjoy baked chicken legs any day and be sure to pack these for picnics and beach days!īaked Crispy Chicken Drumsticks are so crispy and juicy! The chicken is crunchy and full of flavor. They are easy to prepare and absolutely delicious. Crispy Chicken Drumsticks are my go-to better for you comfort food. ![]()
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